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An amphiphile (from the Greek αμφις, amphis: both and φιλíα, philia: love, friendship) is a chemical compound possessing both hydrophilic (water-loving, polar) and lipophilic (fat-loving) properties. Such a compound is called amphiphilic or amphipathic. This forms the basis for a number of areas of research in chemistry and biochemistry, notably that of lipid polymorphism. Organic compounds containing hydrophilic groups at both ends of a prolate (in the aggregate) molecule are called bolaamphiphilic. Common amphiphilic substances are soaps, detergents and lipoproteins.

Structure and properties

The lipophilic group is typically a large hydrocarbon moiety, such as a long chain of the form CH3(CH2)n, with n > 4. The hydrophilic group falls into one of the following categories:
  1. Charged groups
  2. * Anionic. Examples, with the lipophilic part of the molecule represented by an R, are:
  3. ** carboxylates: RCO2−;
  4. ** sulfates: RSO4−;
  5. ** sulfonates: RSO3−.
  6. ** phosphates: The charged functionality in phospholipids.
  7. * Cationic. Examples:
  8. ** ammoniums: RNH3+.
  9. Polar, uncharged groups. Examples are alcohols with large R groups, such as diacyl glycerol (DAG), and oligo ethyleneglycols with long alkyl chains.
Often, amphiphilic species have several lipophilic parts, several hydrophilic parts, or several of both. Proteins and some block copolymers are such examples. Amphiphilic compounds have lipophilic (typically hydrocarbon) structures and hydrophilic polar functional groups (either ionic or uncharged). As a result of having both lipophilic and hydrophilic portions, some amphiphilic compounds may dissolve in water and to some extent in non-polar organic solvents. When placed in an immiscible biphasic system consisting of aqueous and organic solvents, the amphiphilic compound will partition the two phases. The extent of the hydrophobic and hydrophilic portions determines the extent of partitioning.

Biological role

Phospholipids, a class of amphiphilic molecules, are the main components of biological membranes. The amphiphilic nature of these molecules defines the way in which they form membranes. They arrange themselves into bilayers, by positioning their polar groups towards the surrounding aqueous medium, and their lipophilic chains towards the inside of the bilayer, defining a non-polar region between two polar ones. Although phospholipids are principal constituents of biological membranes, Structure of a Membrane - The Lipid Chronicles there are other constituents, such as cholesterol and glycolipids, which are also included in these structures and give them different physical and biological properties. Many other amphiphilic compounds, such as pepducins, strongly interact with biological membranes by insertion of the hydrophobic part into the lipid membrane, while exposing the hydrophilic part to the aqueous medium, altering their physical behavior and sometimes disrupting them. Aβ proteins form antiparallel β sheets which are strongly amphiphilic,Schubert, C. Behl, R. Lesley, A. Brack, R. Dargusch, Y. Sagara, H. Kimura, Amyloid peptides are toxic via a common oxidative mechanism. Proc. Nat. Acad. Sci. (USA) 92, 1989-1993 (1995) and which aggregate to form toxic oxidative Aβ fibrils. Aβ fibrils themselves are composed of amphiphilic 13-mer modular β sandwiches separated by reverse turns. Hydropathic waves optimize the description of the small (40,42 aa) plaque-forming (aggregative) Aβ fragments.J. C. Phillips Thermodynamic description of beta amyloid formation using physicochemical scales and fractal bioinformatic scales. ACS Chem. Neurosci. 6, 745-750 (2015)


There are several examples of molecules that present amphiphilic properties: Hydrocarbon based surfactants are an example group of amphiphilic compounds. Their polar region can be either ionic, or non-ionic. Some typical members of this group are: sodium dodecyl sulfate ( anionic), Benzalkonium chloride ( cationic), Cocamidopropyl betaine ( zwitterionic) and 1-octanol (long chain alcohol, non-ionic). Many biological compounds are amphiphilic: phospholipids, cholesterol, glycolipids, fatty acids, bile acids, saponins, local anaesthetics etc. Soap is a common household amphiphilic compound, which is why it's used to clean oils and fats (non-polar, lipiphillic) from kitchenware when washing dishes with water (polar, hydrophillic).

See also


External links

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This article based upon the http://en.wikipedia.org/wiki/Amphiphile, the free encyclopaedia Wikipedia and is licensed under the GNU Free Documentation License.
Further informations available on the list of authors and history: http://en.wikipedia.org/w/index.php?title=Amphiphile&action=history
presented by: Ingo Malchow, Mirower Bogen 22, 17235 Neustrelitz, Germany